Chef Mezze on Press

“When you go to Chef Mezze at first a 13 meter buffet will draw your attention. There are appetizers and desserts in this 13-meter buffet. You can choose your appetizer or dessert by looking or tasting thats why the buffet for. And also for the message of “You’ll have a wonderful evening at here”. Although we did not go in the night time as, we got that feeling so think about it.”

“Gazi Ateş are in love with kitchen, dreamer and also have tons of energy. They’re always full of surprises and also made us spoiled by with their tasty food. It’s almost impossible of being from Istanbul and not eating their food. And now they are creating their own style with their new brand “Chef”.”

Merve ArkunlarTime Out

“Thanks to the good food and copious, flowing raki, there’s a reason Chef Mezze requires larger parties to book well ahead, especially on the weekends.”

The Guide Istanbul

“Chef Mezze is a business founded on the terrace of Gümüşsuyu Opera Hotel with a magnificent view of the Bosphorus, by Gazi Ateş . We already know them from the appetizer restaurant that they opened in Sortie. Maybe they are the first ones who brought this concept to the food and beverage community of istanbul but this is not the issue here,the issue is the delicious meals they offered us and the pleasant services.”

Murat Beşeoğ

“When you get off the elevator, you will see colorful fruits and vegetables on the left side, and appetizers on the right side. Beyond is a surprise. After you pass this part of restaurant there it is one of the best views of Istanbul. Please sit as you please.”

Cem Karakuş

“Chef Mezze Gümüşsuyu is defined as a modern tavern, although it is a place focused on raki. The stylish but warm decoration of the place, attentive food presentations and great view created a pleasant atmosphere. ”

Bora Sarı