White Ezine Cheese
We are bringing the delicious cheese to your plate from Trakya.
Tomato salad which is the one of the lightest tastes of Meze World, joins you in Chef Mezze.
Special Eggplant Salad
You can't get enough from roasted eggplant taste and butter.
Melon, which sweet side of the hot summer days, gives you a joy of freshness while spending time at Chef Mezze.
Hot Spicy Tomato Dip with Dead Nettle
Dynamic taste of dead nettle meets with parsley and mint and Californian peppers.
Essential pairs of roasting, eggplant and squash meets with Chef's special sauce to make better taste.
Get ready for a fresh and delicious adventure.
Stuffed Squash Blossoms
Freshly harvested squash blossoms joins you in Chef Mezze's unique ambiance.
Mashed Broadbeans with Onion and Apricot Stew
Broadbeans never tasted so good. This combined taste of olive oil, broadbeans and the touch of apricot will never leave your taste buds.
Dried tomatoes, pomegranate syrup and garlic will stay on your taste buds!
We mixed the artichoke with grill.
New generation of meze's pioneer Chef Mezze introduce you the different and dense taste of avocado.
Stuffed Grape Leaves with Cherry
Leaves and cheery joins to create unique taste.
Circassian Chicken Pate
Milk, mayonnaise and parsley meets with chicken and mixed with pine nut.
Lebanese cuisine comes to mind when you see the mixture of chickpea and tahina.
Dried Eggplant Wrap
Just enjoy the taste of dried eggplant wrap made by rice, dried onion and other unique ingredients.
Cabbage Wrap with Walnut
Great mixture of fresh walnut and cabbage!
Rich flavour, smoked taste and dense texture makes the Babagannush awesome.
Truffle Girit Spread
Walnut meets with cheese and gets mixed with truffle mushroom.
Sliced and roasted peppers made by Chefs will be irreplaceable on your table.
Mutabbel with Tahini and Eggplant
Unexpected harmony of roasted eggplant and pistachio will surprise you.
Dried Greek Cacik
This dried Greek cacik, is a different touch of traditional cacik with dried cucumber and yoghurt.
Chili Pepper Atom
Sauteed chilli peppers in butter joins you in Chef Mezze's unique ambiance.
Purslane with Blessed Thistle
With its wry flavor, purslane finds a unique spot in meze world.
You should taste the hot and sour flavor of stonecrop with Chef Mezze.
Mixed Herbs Roasting
Wild garden orach, hibiscus and snarls unique taste will last longer on your taste buds!
Cibes which is famous of its sautee is favorite in Mediterranian cuisine in summers.
Seaweed mixed with roasted sesame and sesame oil.
Prepared by Chef Mezze's talented Chefs, sea beans are welcoming you.
Pure beauty of boiled shrimp, serving you with touch of Chef's and fresh parsley.
Shrimp with Avocado
Avocado's exotic taste meets with shrimps pure taste.
Shrimp with Quinoa
Get ready for unusual harmony of quinoa and shrimp.
A classical taste from Chef Mezze, from the sea and always fresh.
The taste where you can have it only in Chef Mezze while smelling the sea.
Classical taste that comes from fresh water.
Classical taste that will be your favorite among other Chef Mezze's tastes.
Marinated Seabass with Coriander
Fleet seabeans meets with coriander, worlds one of the uniqe taste in order to make you happy.
Salmon Gravlax with Beetroot
Chief Mezze brings you the joy of Scandinavian cuisine.
Stuffed calamari with tarator sauce that steals your hearth and great taste of calamari.
Smoked mackarel will cut your breathe.
Salmon Söğüş with Vinegar
Fatty texture of salmon and vinegar balancing their tastes together.
Mediterranean roquette will be irreplaceable for your plate.
Colorful salad that find a spot on every table.
Tomato Salad with Onion
With handpicked delicious tomatoes.
Shepherd Salad with Goat Cheese
A timeless classic shepherd salad joins with the sharp taste of goat cheese.
Boureki with Smoked Cheese and Dead Nettle
A Greek delicacy with smoked cheese and dead nettle.
Skillet Belen is traditional Hatay delicacy.
From Edirne province, traditional and famous skillet liver comes to Chef Mezze's kitchen.
Assertive taste among other kokoreç styles.
Shrimp with Beef Bacon
Seasoned jumbo shrimp meets with beef bacons amazing taste.
Casserole makes everything delicious
Calamari's textured taste will be irresistable.
Fried Calamaris with Zucchini and 7 Spices
For our customers who loves spice; light touch of zucchini and calamaris.
Crunchy Shrimp with Kadayıf
This shrimp appetizer that packed with kadayıf brings everything on your plate just like Chef Mezze.
Shrimp with Butter
Finely chopped parsley and delicious butter joins with shrimp.
Grilled Octopus Tentacles
Hot octopus tentacles with it's unique flavor.
Crunchy Pastry with Curd Cheese and Squash Blossoms
You can't get enough from the mixture of curd and white cheese.
Chef Mezze Meatball
Prepared by Chef's special recipe.
Fillet Steak with Cafe de Paris Sauce
From France, by Chef Mezze
Lokum Fillet Steak
Who can resist this soft fillet steak?
Salmon made by Chef's dilligent hands.
Perfect evening is possible with this dish.
Fish of the Day
Changes daily due to season.
Chef Mezze's Special Katmer
Katmer made by Chef's special recipe, from Antep province.
Hatay's Special Kıtır Kabak Dessert
From Hatay province, by Chef Mezze.
Intense chocolate and on point texture; it will warm your heart.
Mixture and harmony of three different milk.
Traditional semolina halva from our kitchen.