We are bringing the delicious cheese to your plate from Trakya.

Tomato salad which is the one of the lightest tastes of Meze World, joins you in Chef Mezze.

You can't get enough from roasted eggplant taste and butter.

Melon, which sweet side of the hot summer days, gives you a joy of freshness while spending time at Chef Mezze.

Dynamic taste of dead nettle meets with parsley and mint and Californian peppers.

Essential pairs of roasting, eggplant and squash meets with Chef's special sauce to make better taste.

Get ready for a fresh and delicious adventure.

Freshly harvested squash blossoms joins you in Chef Mezze's unique ambiance.

Broadbeans never tasted so good. This combined taste of olive oil, broadbeans and the touch of apricot will never leave your taste buds.

Dried tomatoes, pomegranate syrup and garlic will stay on your taste buds!

We mixed the artichoke with grill.

New generation of meze's pioneer Chef Mezze introduce you the different and dense taste of avocado.

Leaves and cheery joins to create unique taste.

Milk, mayonnaise and parsley meets with chicken and mixed with pine nut.

Lebanese cuisine comes to mind when you see the mixture of chickpea and tahina.

Just enjoy the taste of dried eggplant wrap made by rice, dried onion and other unique ingredients.

Great mixture of fresh walnut and cabbage!

Rich flavour, smoked taste and dense texture makes the Babagannush awesome.

Walnut meets with cheese and gets mixed with truffle mushroom.

Sliced and roasted peppers made by Chefs will be irreplaceable on your table.

Unexpected harmony of roasted eggplant and pistachio will surprise you.

This dried Greek cacik, is a different touch of traditional cacik with dried cucumber and yoghurt.

Sauteed chilli peppers in butter joins you in Chef Mezze's unique ambiance.

With its wry flavor, purslane finds a unique spot in meze world.

You should taste the hot and sour flavor of stonecrop with Chef Mezze.

Wild garden orach, hibiscus and snarls unique taste will last longer on your taste buds!

Cibes which is famous of its sautee is favorite in Mediterranian cuisine in summers.

Seaweed mixed with roasted sesame and sesame oil.

Prepared by Chef Mezze's talented Chefs, sea beans are welcoming you.

Pure beauty of boiled shrimp, serving you with touch of Chef's and fresh parsley.

Avocado's exotic taste meets with shrimps pure taste.

Get ready for unusual harmony of quinoa and shrimp.

A classical taste from Chef Mezze, from the sea and always fresh.

The taste where you can have it only in Chef Mezze while smelling the sea.

Classical taste that comes from fresh water.

Classical taste that will be your favorite among other Chef Mezze's tastes.

Fleet seabeans meets with coriander, worlds one of the uniqe taste in order to make you happy.

Chief Mezze brings you the joy of Scandinavian cuisine.

Stuffed calamari with tarator sauce that steals your hearth and great taste of calamari.

Smoked mackarel will cut your breathe.

Fatty texture of salmon and vinegar balancing their tastes together.

Mediterranean roquette will be irreplaceable for your plate.

Colorful salad that find a spot on every table.

With handpicked delicious tomatoes.

A timeless classic shepherd salad joins with the sharp taste of goat cheese.

A Greek delicacy with smoked cheese and dead nettle.

Skillet Belen is traditional Hatay delicacy.

From Edirne province, traditional and famous skillet liver comes to Chef Mezze's kitchen.

Assertive taste among other kokoreç styles.

Seasoned jumbo shrimp meets with beef bacons amazing taste.

Casserole makes everything delicious

Calamari's textured taste will be irresistable.

For our customers who loves spice; light touch of zucchini and calamaris.

This shrimp appetizer that packed with kadayıf brings everything on your plate just like Chef Mezze.

Finely chopped parsley and delicious butter joins with shrimp.

Hot octopus tentacles with it's unique flavor.

You can't get enough from the mixture of curd and white cheese.

Prepared by Chef's special recipe.

From France, by Chef Mezze

Who can resist this soft fillet steak?

Salmon made by Chef's dilligent hands.

Perfect evening is possible with this dish.

Changes daily due to season.

Katmer made by Chef's special recipe, from Antep province.

From Hatay province, by Chef Mezze.

Intense chocolate and on point texture; it will warm your heart.

Mixture and harmony of three different milk.

Traditional semolina halva from our kitchen.