A perfect blend of fresh tomatoes, peppers, and spices brought to your table with Chef Mezze’s unique flavor philosophy.

Carefully selected white cheese presented with Chef Mezze’s elegant touch, leaving a lasting impression on your palate.

Sautéed peppers cut into bite-sized pieces, crafted by the Chef, ready to become the highlight of your table at Chef Mezze.

A masterful combination of fine bulgur and spices, Chef Mezze style.

The delicate taste of zucchini flowers from the Aegean, presented with Chef Mezze’s meticulous touch.

A refreshing and light taste of grated apple mixed with walnuts, served with Chef Mezze’s special recipe.

The rich aroma of Ezine white cheese, beautifully plated with Chef Mezze’s signature style.

The pure essence of broad beans, crowned with olive oil and dill, turned into a delightful taste by Chef Mezze.

Strained yogurt with fresh dill and olive oil, adding a refreshing touch to your table.

Creamy chickpeas blended with tahini and olive oil, delivering a classic taste that delights the senses.

Seasonal artichokes infused with a smoky aroma from the grill, creating a satisfying flavor.

Crispy zucchini fritters with fresh dill, brought to perfection by Chef Mezze.

The natural sweetness of ripe melon elegantly served to elevate your dining experience.

Fried eggplants mixed with yogurt and spices, adding a vibrant classic to your table.

The irresistible aroma of fire-roasted peppers complemented by olive oil for an exceptional taste.

Sun-dried tomatoes infused with olive oil and spices for a rich and savory flavor.

A traditional Anatolian delicacy, stuffed dried eggplants, served with Chef Mezze’s unique presentation.

A Middle Eastern-inspired dish of lentils and bulgur combined with rich spices for an unforgettable flavor.

Naturally fermented beets with vibrant colors and unique aroma, adding freshness to your table.

Smoked eggplant blended with tahini and garlic for a rich and flavorful classic.

Fresh vegetables combined with a tomato-based sauce for a delightful taste that bears Chef Mezze’s signature.

A refreshing blend of garlic and yogurt, served in Chef Mezze’s light and delicious style.

Thick and creamy strained yogurt, offering a natural and sophisticated touch to your table.

Lightly sautéed carrots with walnuts and yogurt for a dish that stands out on your table.

The sophisticated aroma of truffle elevates this classic Aegean Girit spread to a new level.

Vine leaves paired with cherries to create an elegant and unforgettable flavor.

A refreshing classic from Greek cuisine made with fresh cucumber and yogurt.

The rich aroma of Aegean olives, presented naturally with Chef Mezze’s signature touch.

The freshest artichokes combined with olive oil and lemon for a delicate and tasteful dish.

Celery infused with olive oil and orange juice, delivering a light and fresh flavor.

Aegean’s favorite greens, cibes, sautéed with olive oil for a taste of pure simplicity.

Samphire bringing the sea breeze to your table, perfectly dressed with lemon and olive oil.

Aegean’s fresh herbs sautéed with olive oil for a dish that embodies nature’s flavors.

The unique freshness of rock samphire, served with olive oil and lemon for a refined touch.

A unique blend of shevketi bostan and purslane, bringing natural flavors to your table with Chef Mezze’s special touch.

The perfect harmony of aromatic thyme and tahini, creating a delightful taste at Chef Mezze.

Fresh octopus served in a simple and refreshing style, offering a memorable taste.

Crispy on the outside, tender on the inside, these shrimp are a standout with Chef Mezze’s twist.

Golden-breaded shrimp delivering a crunchy and flavorful experience.

Fresh shrimp presented in a light and elegant way, bringing the essence of the sea to your table.

A modern culinary delight combining healthy quinoa and succulent shrimp.

A traditional cured fish, offering a refreshing and satisfying classic meze.

Perfectly stuffed sea bass fillets with an exquisite filling, creating an unforgettable taste.

Fresh slices of sea bass enhanced with Chef Mezze’s special marinade for a delightful experience.

Traditionally prepared smoked mackerel bringing nostalgic sea flavors to your table.

Lightly marinated mackerel delivering a refined and aromatic seafood delight.

A delightful harmony of thinly sliced chicken and almonds, creating a feast of flavors by Chef Mezze.

A refreshing blend of the freshest garden vegetables to add vibrant colors to your table.

Perfectly grilled beef tenderloin slices paired with fresh greens for a satisfying taste.

A classic selection of fresh and raw vegetables, perfect for light and refreshing bites.

The sweetness of tomatoes and the sharpness of onions balanced in Chef Mezze’s careful preparation.

Fresh arugula with its distinctive aroma, adding a simple yet elegant flavor to your table.

A classic salad made with the freshest seasonal vegetables, elevated by Chef Mezze’s touch.

A refreshing blend of diced vegetables, perfect for a casual and delicious touch to your meal.

Grilled sea bass pieces combined with fresh greens, offering a light and flavorful choice.

Finely chopped vegetables enriched with walnuts, reflecting the culinary heritage of Anatolia.

A classic shepherd’s salad with natural and simple flavors, prepared with care.

Calamari seasoned with a special blend of seven spices, offering a distinctive and flavorful taste at Chef Mezze.

A bold twist on kokorec, made with fish and enriched with a medley of spices for an unforgettable taste.

Perfectly grilled octopus tentacle, leaving an unforgettable mark on your palate.

Assertive taste among other kokoreç styles.

Fresh calamari grilled to perfection, served as a simple and elegant delight.

Grilled cheese with a melting texture, paired with Chef Mezze’s special touch.

Carefully cooked shrimp served hot and aromatic in a traditional casserole.

Mushrooms paired with melted cheese, a warm and satisfying delight from Chef Mezze.

Crispy and spiced rustic potatoes, adding a homemade touch to your meal.

Sea bass fillets rolled with a delicate filling, creating a refined and flavorful dish.

Golden, crispy French fries, a classic favorite that complements any dish.

Thinly sliced liver, cooked to perfection with Chef Mezze’s unique touch.

A hearty stew inspired by Hatay cuisine, blending rich spices and tender meat at Chef Mezze.

Succulent beef tenderloin topped with a luxurious Parisian-style sauce for a sophisticated taste.

Juicy meatballs crafted with Chef Mezze’s signature recipe, leaving a lasting impression.

Flavorful chicken bites elevated with a fiery devil sauce for spice lovers.

Steak marinated in a bold devil sauce, delivering an intense and satisfying flavor.

Carefully marinated grilled chicken, prepared to perfection with Chef Mezze’s touch.

A light and healthy pizza topped with the freshest seasonal vegetables.

Tenderloin cooked to a velvety texture, redefining the pleasure of eating meat.

Freshly caught sea bass, presented in its simplest and most elegant form.

Traditional sautéed meat prepared with care, offering a rich and hearty taste.

A pizza loaded with a variety of toppings, catering to all flavor preferences.

A classic Margherita pizza with fresh tomatoes, mozzarella, and basil for a timeless delight.

Katmer made by Chef's special recipe, from Antep province.

From Hatay province, by Chef Mezze.

Intense chocolate and on point texture; it will warm your heart.

Traditional semolina halva from our kitchen.