Our passion is to bring you different delicacies from the chefs in a high-quality ambience. Gazi and Bilal Ateş’s taste prescriptions are ready to add pleasure to your taste by becoming delicious flavors in the skillful hands of the chefs.
Chef Mezzeler
Smoked Hamsi
You will see that what can be the fresh anchovies of the Black Sea have become at the hands of chefs
Smoked Mackerel
Chef Mezze version of the Mackerel
Roasted Spinach with Tripe
When fresh green comes together, nothing can stop them.
Israeli Calamari Tripe
The most delicious version of the calamari.
Israeli Calamari
We brought you to the freshness of the sea!
Oyster Mushroom Pickels
We are very proud of our pickles. You should try it!
Grilled Artichoke
Artichoke that is fresh all-season!
Grilled Calamari
A Chef Mezze special that comes out from the meeting of fresh squid and fire.
Fava with Caramelized Appricot
This fava going to be your favorite
Shrimp with Qinoua and Avocado
We combined the flavor of kinoa with avocado and shrimp!
Köpoğlu
a tasty flavor that you will never forget
Dried Greek Cacikis
Have you ever tried Cacık like that?
Salmon Gravlax
We combined the beets with the tasty salmon.
Shrimp with Beef Bacon
You never saw shrimp and bacon dancing like this.
Eggplant Söğürme
One of the best versions of the eggplant
Roasted Spinach with Chard
We brought the green veggies together and roasted for you
Tavern Salad with Onion
An interpretation of a classical appetizer with Chef Mezze mastery
Salmon Söğüş
Every version of Salmon is beautiful but Söğüş version is the best!
Seaweed with Sesame Oil
One of the Specials from Chef Mezze : Once you taste it, you crave it!
Shakshuka
The irreplaceable delight of the taverns table Şakşuka will always be with us!
Mutabbel with Tahini and Eggplant
The king of the appetizers with the eggplant!
Truffle Girit Spread
There will be no taste if there is no Ezme!
Stuffed Grape Leaves with Cherry
The sweet version of Yaprak Sarma
Octopus Söğüş
the taste of the söğüş which is made by the octopuses that coming out from the sea and good ol’ spices
Dried Eggplant Wrap
You should try the chef mezze's version of stuffed eggplant
Spiced Mutton Liver
Tasty Arnavut Ciğeri that the irreplaceable appetizer of the tavern tables
Shrimp with Avocado
A new generation chef mezze combined with the great harmony of avocado and shrimp
Babagannush
A traditional taste that emerged with the perfection of a classical prescription
Fish Kokoreç
An experience in which the fish is re-interpreted with an unusual taste
Hummus Beiruti
The most delicious version of Humus
Cibes Sautee
Lightness and flavor comes together and create this green beauty!
Zucchini Blossoms
Fresh and Green from Aegean!
Guacamole
Traditional taste of middle America is meeting with the view of the Bosphorus
Seabass Marinated with Mustard
It is gonna amaze you that how tasty is sea bass and mustard when mixed together.
Seabass with Mustard
We love Sea bass and mustard very much. And we are confident that you will love too.
Hot Spicy Tomato Dip with Dead Nettle
An outstanding presentation of hot tomato dipping with the green and fresh nettle
